Monday, August 4, 2008


This evening I decided to try my hand at canning. Rather than making jam, I canned the fresh berries in syrup. I thought this would be a good way to preserve them for baking during the winter. Plus it was far less time consuming for a busy work-night. Even though I am a complete novice, all of the jars appear to have seal properly. Perhaps I should run with this success...pickles anyone?

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