I just wanted to share my latest peach preserves. I made them with organic cane sugar and locally grown Michigan peaches from the farmers market. Don't they look yummy!Liam took an unusually long nap yesterday and today. This afternoon, he felt a little hot after his nap. At dinner, he picked at his meal and then told us "belly hurt". Poor little guy. :( I think he might have the flu. We snuggled on the couch a lot.
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